I was gifted a batch of freshly hunted truffles, with an aroma that pervaded all of my space and lingered on for days even though they were stored in airtight containers in cold storage. The taste was mind blowing. Thus began my fascination for truffles and my inspiration for Belle Grade Fine Foods. I am based in London the capital of fine foods and fine dining. I have worked in a variety of restaurants and fully appreciate the challenges faced by chefs and restaurateurs in delivering new and innovative dishes of consistently high standards to the modern very discerning clientele. There is a common misconception that the best truffles are only from already well established regions in France and Italy. There are others, less well known but on par with the best of the best and far more competitively priced.